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Ingredients
-
1
Tbsp goose fat
or lard - 150 g plain flour
- 370 g milk
- 3 large eggs
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 12 sausages (approx. 800 g)
- Nutrition
- per 1 portion
- Calories
- 1428.7 kJ / 341.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 22.9 g
- Fat
- 20.1 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.7 g
- Sodium
- 469.4 mg
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