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Ingredients
- 120 g Bergkäse in Stücken
- 200 g Zwiebeln geachtelt
- 200 g durchwachsener Speck, gewürfelt (1 cm)
- ½ Chilischote halbiert, entkernt
- 100 g Bärlauch grob gehackt
- 300 g Weizenmehl Type 405
- 250 g Milch
- 4 Eier
- 2 TL Backpulver
- 2 TL Salz
- 1 TL Pfeffer
- 2 Prisen Muskat
- 1 TL Zucker
Salat und Fertigstellung
- 75 g Cashewkerne
- 15 g Zwiebel
- 15 g Honig
- 2 TL Senf, mittelscharf
- 25 g Balsamico, hell
- 50 g Rapsöl
- 2 Prisen Salz
- 1 Prise Pfeffer
- 2 EL Öl zum Braten
- 125 g Rucola
- Nutrition
- per 1 Portionen
- Calories
- 883 kcal / 3695 kJ
- Protein
- 35 g
- Fat
- 48 g
- Carbohydrates
- 80 g
- Fibre
- 5.2 g
- Saturated Fat
- 15 g
- Sodium
- 1760 mg
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