Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.9 g
- Sodium
- 694 mg
In Collections
Alternative recipes
Show allBeetroot salad
10 min
Brown Rice Salad with Trout
35min
Aussie Potato Salad
1h 30 min
Nachos with Chilli and Cheese
40min
Broccoli and Bacon Tarts
45 Min
Irish Potato Soup
35min
Cavolo Nero and Roasted Chickpea Salad
25 Min
Supreme Plant Poke Bowl
1j 10 menit
Halloumi Salad
20 Min
Chicken and Tomato Sincronizadas
1 Std.
Sicilian Salad
30 Min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min