Brazilian-style Beetroot and Carrot Salad

Brazilian-style Beetroot and Carrot Salad

4.0 5 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694 mg

Protein 2.5 g

Calories 940.1 kJ / 224.7 kcal

Fat 15.3 g

Fibre 4.9 g

Saturated Fat 2.1 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Show all

Curried Coleslaw

Curried Coleslaw

10 min

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

20 min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Chunky Coleslaw

Chunky Coleslaw

5 min

Arancini

Arancini

2 h 10 min

Chicken and Ham Vols Au Vents

Chicken and Ham Vols Au Vents

1 h 20 min

Mediterranean Green Goddess Salad

Mediterranean Green Goddess Salad

40 min

Broccoli and Apple Salad

Broccoli and Apple Salad

5 min

Coleslaw

Coleslaw

10 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Show all