Chicken Congee

Chicken Congee

5.0 6 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

Chicken

onions sliced (1 cm)
120 g
chicken thighs, skinless, boneless cut in pieces (2 cm)
530 g
water
1000 g
fine sea salt
2 ¼ tsp
garlic cloves to taste
12 - 14
sesame oil
30 g
ground black pepper
½ tsp

Congee

white long grain rice
120 g
jasmine rice
water
250 g
spring onions (optional) finely chopped, for serving (see tip)

Difficulty

easy

Nutrition per 6 portions

Sodium 5808.9 mg

Protein 114.2 g

Calories 6062.4 kJ / 1449 kcal

Fat 53.5 g

Fibre 4.8 g

Saturated Fat 10.4 g

Carbohydrates 121 g

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Also featured in

5 Ingredients 70 Recipes
UK and Ireland

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