Devices & Accessories
Chicken Congee
Prep. 15 min
Total 1 h 30 min
6 portions
Ingredients
Chicken
-
onions sliced (1 cm)120 g
-
chicken thighs, skinless, boneless cut in pieces (2 cm)530 g
-
water1000 g
-
fine sea salt2 ¼ tsp
-
garlic cloves to taste12 - 14
-
sesame oil30 g
-
ground black pepper½ tsp
Congee
-
jasmine ricewhite long grain rice120 g
-
water250 g
-
spring onions (optional) finely chopped, for serving (see tip)
Difficulty
easy
Nutrition per 6 portions
Sodium
5808.9 mg
Protein
114.2 g
Calories
6062.4 kJ /
1449 kcal
Fat
53.5 g
Fibre
4.8 g
Saturated Fat
10.4 g
Carbohydrates
121 g
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UK and Ireland
UK and Ireland
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