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Ingredients
- 400 g Rote Bete, gekocht halbiert
- 600 g Weißkohl in 3-6 Spalten
- 50 g Walnusshälften
- 150 g Gorgonzola in Stücken, davon 100 g in mundgerechten Stücken
- 1 geh. TL körniger Senf
- 150 g Joghurt, 1,8% Fett
- 30 g Weißweinessig
- 1 TL Salz
- ½ TL Pfeffer
- 30 g Zucker
- 2 Frühlingszwiebeln in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 359 kcal / 1500 kJ
- Protein
- 18 g
- Fat
- 20 g
- Carbohydrates
- 31 g
- Fibre
- 8.5 g
- Saturated Fat
- 8.4 g
- Sodium
- 1169 mg
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