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Ingredients
- 600 g Salatgurken, streifig geschält, in Stücken (5 cm)
- 2 Knoblauchzehen, halbiert
- 5 Zweiglein frische Dille, Spitzen abgezupft
- 150 g Sauerrahm
- 50 g Crème fraîche
- ½ TL Salz
- 1 Msp. weißer Pfeffer, gemahlen
- ½ EL Zitronensaft, frisch gepresst
- 8 Stück schwarze Oliven, zum Dekorieren
- 2 EL natives Olivenöl extra, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 0.6 g
- Sodium
- 226 mg
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