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Curry-Melonen-Nudelsalat

Curry-Melonen-Nudelsalat
4.1 139 ratings
Prep. 20 min
Total 45 min
6 Portionen
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Ingredients

  • Wasser
    1200 g
  • Salz
    1 ¾ TL
  • Öl
    10 g
  • Farfalle
    350 g
  • Petersilie abgezupft
    10 g
  • Staudensellerie in Stücken (3 cm), Fäden nach Wunsch gezogen
    100 g
  • rote Paprika in Stücken (3 cm)
    180 g
  • Joghurt, 3,5% Fett
    70 g
  • Pfirsichkonfitüre
    40 g
  • Olivenöl
    20 g
  • Curry mittelscharf
    2 TL
  • Pfeffer
    3 Prisen
  • Zucker
    1 Prise
  • Galiamelone in Würfeln (5 mm)
    300 g
  • Mini-Mozzarella-Kugeln abgetropft, halbiert
    125 g
  • Avocado reif, in Würfeln (5 mm)
    200 g
  • Serrano-Schinken in Stücken
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 18.9 g
Calories 1953 kJ / 466.8 kcal
Fat 17.5 g
Fibre 6 g
Carbohydrates 59.1 g

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