Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 1 EL Öl
- 350 g Farfalle
- ½ Bund Petersilie, abgezupft
- 100 g Staudensellerie, in Stücken
- 1 rote Paprika, in Stücken
- 70 g Joghurt, 3,5% Fett
- 40 g Pfirsichkonfitüre
- 20 g Olivenöl
- 2 TL Curry, mittelscharf
- 3 Prisen Pfeffer
- 1 Prise Zucker
- 300 g Galiamelone, in Würfeln (5 mm)
- 1 Pck. Mini-Mozzarella-Kugeln (125 g), abgetropft, halbiert
- 1 Avocado, klein (ca. 200 g), in Würfeln (5 mm)
- 100 g Serrano-Schinken, in Stücke gezupft
- Nutrition
- per 1 Portion
- Calories
- 2007 kJ / 479 kcal
- Protein
- 17 g
- Carbohydrates
- 53 g
- Fat
- 20 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegane Köfte (Etsiz Çiğ Köfte)
50 Min
Tortellini-Salat
40 Min
Frühstücks-Omelette
35 Min
Coleslaw
40 Min
Parmesancracker
20 Min
Tannenbaumspieße mit Lachs
1 Std.
Weihnachtlicher Rotkohlsalat
40 Min
Oliven-Paté
5 Min
Feldsalat mit Walnussvinaigrette
10 Min
Ananas-Lauch-Schichtsalat
8 Std. 30 Min
Nudelsalat mit getrockneten Tomaten
1 Std. 40 Min
Matjes-Apfel-Ragout mit Eisbergsalat
15 Min