Curry-Melonen-Nudelsalat

Curry-Melonen-Nudelsalat

4.1 125 ratings
Prep. 20 min
Total 45 min
6 Portionen

Ingredients

  • Wasser
    1200 g
  • Salz
    1 ½ TL
  • Öl
    1 EL
  • Farfalle
    350 g
  • Petersilie abgezupft
    ½ Bund
  • Staudensellerie in Stücken
    100 g
  • rote Paprika in Stücken
    1
  • Joghurt, 3,5% Fett
    70 g
  • Pfirsichkonfitüre
    40 g
  • Olivenöl
    20 g
  • Curry mittelscharf
    2 TL
  • Pfeffer
    3 Prisen
  • Zucker
    1 Prise
  • Galiamelone in Würfeln (5 mm)
    300 g
  • Mini-Mozzarella-Kugeln (125 g), abgetropft, halbiert
    1 Pck.
  • Avocado klein (ca. 200 g), in Würfeln (5 mm)
    1
  • Serrano-Schinken in Stücke gezupft
    100 g

Nutrition per 1 Portion

Calories 479 kcal / 2007 kJ
Protein 17 g
Fat 20 g
Carbohydrates 53 g
Fibre 6.5 g

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