Devices & Accessories
Barbecued pork ribs
Prep. 10 min
Total 28 h 10 min
4 portions
Ingredients
-
water1500 g
-
pork ribs cut into pieces (approx. 6 ribs per piece)2000 g
-
garlic cloves2
-
barbecue sauce (see Tips)500 g
-
beer of choice120 g
-
pure maple syrup110 g
-
apple cider vinegar60 g
-
sweet paprika2 tbsp
-
ground cumin1 tbsp
-
smoked salt (see Tips)1 tsp
-
brown sugar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2296.1 mg
Protein
79.5 g
Calories
7169.7 kJ /
1713.6 kcal
Fat
118.6 g
Fibre
2.5 g
Saturated Fat
37.6 g
Carbohydrates
75.9 g
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Australia and New Zealand
Australia and New Zealand
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