Barbecued pork ribs

Barbecued pork ribs

4.0 1 rating

Prep. 10 min

Total 28 h 10 min

4 portions

Ingredients

water
1500 g
pork ribs cut into pieces (approx. 6 ribs per piece)
2000 g
garlic cloves
2
barbecue sauce (see Tips)
500 g
beer of choice
120 g
pure maple syrup
110 g
apple cider vinegar
60 g
sweet paprika
2 tbsp
ground cumin
1 tbsp
smoked salt (see Tips)
1 tsp
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2296.1 mg

Protein 79.5 g

Calories 7169.7 kJ / 1713.6 kcal

Fat 118.6 g

Fibre 2.5 g

Saturated Fat 37.6 g

Carbohydrates 75.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Lamb tikka with spicy eggplant

40 min

Buffalo Chicken Spring Rolls

1 h 30 min

Pulled pork with apple and fennel salad

2 h 45 min

Ricotta gnocchi

2 h

Korean Bo ssam (MEATER+®)

29 h 20 min

Remoulade chicken with prosciutto potatoes

40 min

Tingly Korean pork noodle ramyeon

50 min

Mongolian lamb hot pot

3 h 25 min

Chicken in peanut sauce with chilli-cucumber salad

35 min

Crispy Japanese chicken with pickled cucumbers

1 h 35 min

Baked pumpkin and beef stew

3 h

Show all