Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 300 g boiling water, plus extra to soak
- 10 g fresh ginger
- 1 garlic clove
- 1 - 2 fresh long green chillies, trimmed and cut into halves, plus extra sliced to garnish (optional)
- 200 g brown onion, cut into wedges (3-4 cm)
- 20 g extra virgin olive oil
- 90 g tandoori paste (see Tips)
- 30 g tomato paste
- 1 tsp sea salt
- 270 g coconut cream
- 1 tbsp ghee
- 500 g skinless, boneless chicken thighs, cut into pieces (approx. 3 cm)
- 20 g almond meal (see Tips)
- fresh coriander, leaves only, torn into pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 2781.3 kJ / 664.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 56.5 g
- Fat
- 33.5 g
- Saturated Fat
- 17.4 g
- Fibre
- 3.5 g
- Sodium
- 1264.5 mg
Alternative recipes
Show allKid-friendly butter chicken
35min
Pizza pockets
1 godz. 50 min
Chorizo and chicken pasta
50min
Turkey rissoles and kale slaw
30 Min
Korean fried chicken
4 Std.
Roast beef with Yorkshires and gravy
3 Std. 15 Min
Quinoa salad with chicken and avocado
1 godz. 15 min
Cottage pie
1 Std. 30 Min
Beef spezzatino
1h 45min
Braised Lamb Shanks
3 Std. 35 Min
Zucchini slice
45min
Chicken with creamy vegetable sauce
35min