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Ingredients
- 2 Knoblauchzehen geschält, halbiert
- 10 g frischer Ingwer in Scheiben (2 mm)
- 3 - 4 Zweiglein Korianderblätter, frisch Blättchen abgezupft
- 20 g Frühlingszwiebeln in Stücken
- 30 - 50 g Honig
- 30 g Sojasauce
- 20 g Sesamöl
- 30 g Essig
- 2 - 3 Prisen Salz
- 200 g Chinakohl in Streifen (1 cm)
-
200
g Romanasalat in Streifen (1 cm)
or 200 g Eisbergsalat in Streifen (1 cm) - 100 g Kimchi
- 300 g Brathuhn in Stücken
- 1 EL Sesamsamen, geröstet
- Nutrition
- per 1 Portion
- Calories
- 465 kcal / 1947 kJ
- Protein
- 40 g
- Fat
- 28 g
- Carbohydrates
- 14 g
- Fibre
- 4 g
- Saturated Fat
- 7 g
- Sodium
- 721 mg
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