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Ingredients
- ½ Bund glatte Petersilie, frisch Blättchen abgezupft
- 250 g Beluga Linsen
- 500 g Wasser
- 200 g Karotten
- 200 g Cherrytomaten
- 30 g Olivenöl
- 2 Schalotten halbiert
- 20 g Sojasauce
- 2 EL Apfelessig
- ¾ - 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 200 g Feta zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 284 kcal / 1187 kJ
- Protein
- 15 g
- Fat
- 18 g
- Carbohydrates
- 16 g
- Fibre
- 5 g
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