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Linsensalat mit Tomaten und Feta

Linsensalat mit Tomaten und Feta
4.6 116 ratings
Prep. 20 min
Total 50 min
4 Portionen
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Ingredients

  • glatte Petersilie, frisch Blättchen abgezupft
    ½ Bund
  • Beluga Linsen
    250 g
  • Wasser
    500 g
  • Karotten
    200 g
  • Cherrytomaten
    200 g
  • Olivenöl
    30 g
  • Schalotten halbiert
    2
  • Sojasauce
    20 g
  • Apfelessig
    2 EL
  • Salz
    ¾ - 1 TL
  • Pfeffer, gemahlen
    ¼ TL
  • Feta zerbröselt
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1187 kJ / 284 kcal
Fat 18 g
Fibre 5 g
Carbohydrates 16 g

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