Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 250 - 300 g Erdäpfel, festkochend, geschält, in Scheiben (5 mm)
- 250 g Fisolen, TK
- 4 Eier (Größe M)
- 250 g Gurke
- 1 ¼ TL Salz
- 250 g Rispentomaten
- 150 g Paprikaschoten
- 100 g Olivenöl
- 35 g Apfelessig
- 1 - 2 TL Zucker
- 70 g Sardellenfilets, in Öl eingelegt, abgetropft (siehe Tipp)
- ¼ TL Pfeffer, frisch gemahlen
- 100 g Eisbergsalat, zerpflückt
- 320 g Thunfisch, aus der Dose, in Lake
- 60 - 80 g schwarze Oliven
- 1 Baguette
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 554 kcal
- Protein
- 24 g
- Carbohydrates
- 38 g
- Fat
- 34 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lachsrolle
4h 30min
Lachstatar auf Avocadomus
15min
Crema Catalana
1h 10 min
Russischer Salat
50min
Lachsrolle
3h 30 min
Antipasti-Gemüse
30min
Coleslaw
40min
Weihnachtssalat
10 min
Kartoffelsalat für Eilige
45min
Kartoffel-Apfel-Salat
1h
Lachsterrine mit gepfefferter Crème fraîche
1h 20 min
Beef- & Tuna-Tatar mit Trüffelmayonnaise
2 Std. 15 Min