Compatible versions
Mixed fruit compote with goat's cheese and granola on toast
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mixed fruit compote
- ½ orange, zested, no white pith and juiced (2 tbsp)
- 1 pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
- 1 peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
- 30 g dried apricots, cut into halves
- ½ tsp vanilla bean extract
- 1 tbsp pure maple syrup
- 8 - 10 strawberries, hulled and cut into halves or frozen strawberries
Pistachio and oat granola
- 40 g light brown sugar
- 40 g pure maple syrup
- 1 ½ tbsp olive oil
- ¼ tsp sea salt
- 130 g shelled unsalted pistachio nuts
- 100 g rolled oats
- 20 g flaked almonds
- 4 slices fruit bread, thickly sliced
- 100 - 150 g goat's cheese
- 1 - 2 tbsp honey, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3098 kJ / 738 kcal
- Protein
- 21 g
- Carbohydrates
- 77.5 g
- Fat
- 37 g
- Saturated Fat
- 9.2 g
- Fibre
- 9.8 g
- Sodium
- 355.6 mg
In Collections
Alternative recipes
Show allBeauty booster smoothie
5 min
Daily green smoothie
10 min
Fruit and nut muesli
10 min
Quinoa puddings with raspberry coulis
1 godz. 5 min
Melon smoothie bowl
50min
Smoky chipotle beans
30min
Green smoothie bowl
20 min
Mixed veggie and cheddar egg muffins (6 months+)
30min
Coffee date muffins
35 Min
Spiced carrot porridge
25 min
Bagels with bacon jam and egg
3h 20min
Nourish bowl (Diabetes)
55min