Devices & Accessories
Mixed fruit compote with goat's cheese and granola on toast
Prep. 20 min
Total 50 min
4 portions
Ingredients
Mixed fruit compote
-
orange zested, no white pith and juiced (2 tbsp)½
-
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)1
-
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)1
-
dried apricots cut into halves30 g
-
vanilla bean extract½ tsp
-
pure maple syrup1 tbsp
-
strawberries hulled and cut into halves or frozen strawberries8 - 10
Pistachio and oat granola
-
light brown sugar40 g
-
pure maple syrup40 g
-
olive oil1 ½ tbsp
-
sea salt¼ tsp
-
shelled unsalted pistachio nuts130 g
-
rolled oats100 g
-
flaked almonds20 g
-
fruit bread thickly sliced4 slices
-
fresh goat's cheese100 - 150 g
-
honey for drizzling1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
355.6 mg
Protein
21 g
Calories
3098 kJ /
738 kcal
Fat
37 g
Fibre
9.8 g
Saturated Fat
9.2 g
Carbohydrates
77.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Homemade toasted muesli
30 min
Raspberry ombré chia parfait (Post-natal)
1 h 15 min
Avocado and goats cheese smash
5 min
Magic muffins (Noni Jenkins)
30 min
Coconut quinoa with sticky mango
30 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Yoghurt cheese
24 h 40 min
Breakfast bars
1 h 10 min
Gwinganna mushroom and vegetable crêpes
45 min
Shakshuka
50 min