Compatible versions
Mixed fruit compote with goat's cheese and granola on toast
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mixed fruit compote
- ½ orange, zested, no white pith and juiced (2 tbsp)
- 1 pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
- 1 peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
- 30 g dried apricots, cut into halves
- ½ tsp vanilla bean extract
- 1 tbsp pure maple syrup
- 8 - 10 strawberries, hulled and cut into halves or frozen strawberries
Pistachio and oat granola
- 40 g light brown sugar
- 40 g pure maple syrup
- 1 ½ tbsp olive oil
- ¼ tsp sea salt
- 130 g shelled unsalted pistachio nuts
- 100 g rolled oats
- 20 g flaked almonds
- 4 slices fruit bread, thickly sliced
- 100 - 150 g goat's cheese
- 1 - 2 tbsp honey, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3098 kJ / 738 kcal
- Protein
- 21 g
- Carbohydrates
- 77.5 g
- Fat
- 37 g
- Saturated Fat
- 9.2 g
- Fibre
- 9.8 g
- Sodium
- 355.6 mg
In Collections
Alternative recipes
Show allRicotta and banana pancakes with honeycomb butter
1h 50min
Breakfast bars
1 godz. 10 min
Gwinganna mushroom and vegetable crêpes
45 Min
Sweet potato piklets
45 Min
Coconut-lime rice pudding with caramelised pineapple
45 Min
Sunday morning breakky bake
1h 15 min
Shakshuka
50 min
Coconut rice with Asian inspired pork and eggs
40min
Baked spinach and feta mushrooms
35min
Espresso "baked" beans
35min
Bagels with bacon jam and egg
3h 20 min
Cafe-style miso mushrooms
25min