Rice Pudding

4.4 169 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

milk
1200 g
pudding rice
200 g
golden caster sugar
80 g
unsalted butter
25 g
ground nutmeg plus extra for sprinkling
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 950 kJ / 227 kcal

Fat 5.5 g

Carbohydrates 37.1 g

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