Patatas Bravas with Aioli

Patatas Bravas with Aioli

5.0 1 rating

Prep. 20 min

Total 1 h 15 min

2 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
30 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
½
tinned chopped tomatoes
200 g
water
220 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
400 - 430 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Calories 1508.3 kJ / 360.7 kcal

Fat 19.4 g

Fibre 6.3 g

Saturated Fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Puy Lentil Dip

Puy Lentil Dip

45 min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 h 30 min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 min

Sweet Potato Curry

Sweet Potato Curry

30 min

Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Dal Makhani

Dal Makhani

9 h 30 min

Vegan Bolognese

Vegan Bolognese

50 min

Show all