Skip to main content Search
Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad
4.6 134 ratings
Prep. 15 min
Total 1 h 15 min
14 portions
Sign up for free

Ingredients

  • sweet potatoes peeled, cut in pieces
    1000 g
  • fresh thyme to taste
    2 - 4 sprigs
  • olive oil plus 2 Tbsp
    100 g
  • balsamic vinegar
    50 g
  • wholegrain mustard
    1 Tbsp
  • garlic cloves
    2 - 3
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ¾ tsp
  • water
    800 g
  • pearled spelt rinsed
    250 g
  • tenderstem broccoli cut in pieces (4 cm)
    350 g
  • red onions thinly sliced
    100 g
  • black olives
    100 g
  • pumpkin seeds
    4 Tbsp
  • fresh parsley leaves roughly chopped, for serving
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g
Calories 1044 kJ / 250 kcal
Fat 11.2 g
Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Show all

Artichoke Tart - Torta di carciofi

4.8(46)

1 h 20 min

Lentil Moussaka

4.6(108)

2 h 20 min

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(27)

1 h 25 min

Beetroot and Halloumi Burgers

4.6(184)

1 h

Goat's Cheese Pie

4.5(34)

1 h 10 min

Lentil Roast with Sweet Potato and Celeriac Purée

4.1(17)

1 h

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(54)

1 h 45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(51)

30 min

Sumac-spiced Houmous

4.5(74)

5 min

Miso and Honey-roasted Aubergine

4.0(15)

1 h

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

 Show all