Skip to main content Search
Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad
4.6 132 ratings
Prep. 15 min
Total 1 h 15 min
14 portions
Sign up for free

Ingredients

  • sweet potatoes peeled, cut in pieces
    1000 g
  • fresh thyme to taste
    2 - 4 sprigs
  • olive oil plus 2 Tbsp
    100 g
  • balsamic vinegar
    50 g
  • wholegrain mustard
    1 Tbsp
  • garlic cloves
    2 - 3
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ¾ tsp
  • water
    800 g
  • pearled spelt rinsed
    250 g
  • tenderstem broccoli cut in pieces (4 cm)
    350 g
  • red onions thinly sliced
    100 g
  • black olives
    100 g
  • pumpkin seeds
    4 Tbsp
  • fresh parsley leaves roughly chopped, for serving
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g
Calories 1044 kJ / 250 kcal
Fat 11.2 g
Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Show all

Lentil and Vegetable Bolognese Sauce

4.2(252)

45 min

Palak Paneer

4.1(225)

45 min

Baby-friendly Delicious Coconut Dhal

4.7(156)

30 min

Lentil Moussaka

4.7(303)

3 godz. 30 min

Goat's Cheese Pie

4.5(34)

1 godz. 10 min

Tomato Soup with Burrata

4.8(29)

35 min

Tomato and Vegetable Quiche

4.1(31)

1 godz. 45 min

Sweet and Sour Tofu with Un-fried Rice

4.6(107)

2 godz. 5 min

Polenta Bites with Caponata or Berry Compote

4.1(13)

4 godz.

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(161)

40 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7(26)

1 godz. 30 min

Tomatoes Stuffed with Mushrooms and Nuts

4.5(18)

1 godz. 5 min

 Show all