Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

4.6 133 ratings

Prep. 15 min

Total 1 h 15 min

14 portions

Ingredients

sweet potatoes peeled, cut in pieces
1000 g
fresh thyme to taste
2 - 4 sprigs
olive oil plus 2 Tbsp
100 g
balsamic vinegar
50 g
wholegrain mustard
1 Tbsp
garlic cloves
2 - 3
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
¾ tsp
water
800 g
pearled spelt rinsed
250 g
tenderstem broccoli cut in pieces (4 cm)
350 g
red onions thinly sliced
100 g
black olives
100 g
pumpkin seeds
4 Tbsp
fresh parsley leaves roughly chopped, for serving
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g

Calories 1044 kJ / 250 kcal

Fat 11.2 g

Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Show all

Vegetable and Chickpea Tagine

50 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Vegan Lentil Lasagne

2 h 20 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Baby-friendly Butternut and Kidney Bean Quesadillas

45 min

Tex-Mex Jacket Potatoes

9 h 25 min

Kale Pesto Pasta Salad

50 min

Carrot, Pumpkin and Chard Pie

1 h 20 min

Lentil Moussaka

2 h 20 min

Tuna and Spring Onion Quiche

2 h

Show all