
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Ingredients
- 1000 g sweet potatoes peeled, cut in pieces
- 2 - 4 sprigs fresh thyme to taste
- 100 g olive oil plus 2 Tbsp
- 50 g balsamic vinegar
- 1 Tbsp wholegrain mustard
- 2 - 3 garlic cloves
- 1 ½ tsp fine sea salt or to taste
- ¾ tsp ground black pepper or to taste
- 800 g water
- 250 g pearled spelt rinsed
- 350 g tenderstem broccoli cut in pieces (4 cm)
- 100 g red onions thinly sliced
- 100 g black olives
- 4 Tbsp pumpkin seeds
- 15 g fresh parsley leaves roughly chopped, for serving
- Nutrition
- per 1 portion
- Calories
- 250 kcal / 1044 kJ
- Protein
- 5.8 g
- Fat
- 11.2 g
- Carbohydrates
- 28.5 g