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Dal Makhani

Dal Makhani
4.1 60 ratings
Prep. 20 min
Total 9 h 30 min
6 portions
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Ingredients

  • urad beans (black lentils)
    140 g
  • kidney beans, dried
    40 g
  • water plus extra for soaking
    600 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • Kashmiri chilli powder
    1 tsp
  • ghee
    20 g
  • cumin seeds
    2 tsp
  • onions quartered
    70 g
  • garlic cloves
    6
  • fine sea salt
    1 tsp
  • tinned chopped tomatoes
    100 g
  • double cream to taste, plus extra for serving
    50 - 70 g
  • garam masala
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Calories 812 kJ / 194 kcal
Fat 8.5 g
Carbohydrates 20.7 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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