Dal Makhani

Dal Makhani

4.1 56 ratings

Prep. 20 min

Total 9 h 30 min

6 portions

Ingredients

urad beans (black lentils)
140 g
kidney beans, dried
40 g
water plus extra for soaking
600 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Kashmiri chilli powder
1 tsp
ghee
20 g
cumin seeds
2 tsp
onions quartered
70 g
garlic cloves
6
fine sea salt
1 tsp
tinned chopped tomatoes
100 g
double cream to taste, plus extra for serving
50 - 70 g
garam masala
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 812 kJ / 194 kcal

Fat 8.5 g

Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Sweetcorn and Ricotta Fritters

Baby-friendly Sweetcorn and Ricotta Fritters

20 min

Tuna and Spring Onion Quiche

Tuna and Spring Onion Quiche

2 h

Coconut Dhal

Coconut Dhal

20 min

Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

50 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Goats Cheese and Caramelised Onion Quinoa Tart

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50 min

Show all