Curry Mee

Curry Mee

4.8 16 rating

Prep. 5 min

Total 30 min

8 portions

Ingredients

shallots
50 g
garlic cloves
4
fresh ginger
20 g
fresh lemongrass white part only
1 stalk
meat curry powder
20 g
cooking oil
80 g
water
550 g
coconut milk
500 g
chicken thigh, boneless and skinless cut in small pieces
500 g
fried tofu cut in halves
70 g
fish cakes cut in small pieces
150 g
salt
2 tsp
yellow noodles rinsed
900 g
long beans cut in 3 cm length
300 g
cockles (optional) blanched
30 g
hard-boiled eggs cut in halves
3
red chillies thinly sliced
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1636 mg

Protein 36 g

Calories 3614 kJ / 864 kcal

Fat 42 g

Fibre 3 g

Saturated Fat 21 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

You might also like...

Show all

Nasi Arab (Arabian Rice)

45 min

Ricotta gnocchi

2 h

Lemon Pasta

35 min

Thosai (Rice and Lentil Pancakes)

9 h 10 min

Squid Ink Pasta Bolognese (Gut Health)

45 min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4 h 40 min

Shrimp and Vodka Penne Pasta

50 min

Lasagne bolognese

2 h 30 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Ghee Rice

1 h 15 min

Mac 'n' Cheese Muffins

1 h

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

1 h 15 min

Show all