Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Curry Mee
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
shallots50 g
-
garlic cloves4
-
fresh ginger20 g
-
fresh lemongrass white part only1 stalk
-
meat curry powder20 g
-
cooking oil80 g
-
water550 g
-
coconut milk500 g
-
chicken thigh, boneless and skinless cut in small pieces500 g
-
fried tofu cut in halves70 g
-
fish cakes cut in small pieces150 g
-
salt2 tsp
-
yellow noodles rinsed900 g
-
long beans cut in 3 cm length300 g
-
cockles (optional) blanched30 g
-
hard-boiled eggs cut in halves3
-
red chillies thinly sliced2
-
fried shallots20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1636 mg
Protein
36 g
Calories
3614 kJ /
864 kcal
Fat
42 g
Fibre
3 g
Saturated Fat
21 g
Carbohydrates
97 g
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