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JJ's 2-step chicken curry

JJ's 2-step chicken curry
4.7 85 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • brown onion cut into quarters
    ½
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • canned chopped tomatoes
    400 g
  • curry powder to taste (see Tips)
    20 - 30 g
  • Vegetable stock paste (see Tips)
    20 g
  • bone-in skinless chicken thighs
    700 g
  • fresh coriander leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 165.9 mg
Protein 36.4 g
Calories 1415.2 kJ / 338.3 kcal
Fat 18 g
Fibre 4.8 g
Saturated Fat 3.2 g
Carbohydrates 9.4 g

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Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

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