JJ's 2-step chicken curry

JJ's 2-step chicken curry

4.6 102 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

brown onion cut into quarters
½
garlic cloves
2
extra virgin olive oil
40 g
canned chopped tomatoes
400 g
curry powder to taste (see Tips)
20 - 30 g
Vegetable stock paste (see Tips)
20 g
bone-in skinless chicken thighs
700 g
fresh coriander leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 165.9 mg

Protein 36.4 g

Calories 1415.2 kJ / 338.3 kcal

Fat 18 g

Fibre 4.8 g

Saturated Fat 3.2 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Pulled chicken tortillas (Diabetes)

40 min

Chicken and risoni bake

1 h 15 min

Beef brisket chilli con carne

7 h

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Chicken and warm potato salad

55 min

Roast lamb with vegetables & gravy

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Chicken and Pork Adobo

40 min

Meatballs with white wine mushroom sauce

35 min

Korean beef bowl

1 h 10 min

Thai-style grilled pork skewers

7 h 25 min

Show all