Sunday morning breakky bake

Sunday morning breakky bake

4.6 23 ratings

Prep. 20 min

Total 1 h 15 min

8 portions

Ingredients

butter plus extra for greasing
20 - 40 g
ciabatta bread cut into slices (1.5 cm)
420 g
Parmesan cheese cut into pieces (3 cm)
100 g
cheddar cheese cut into pieces (3 cm)
100 g
garlic cloves
3
fresh long red chilli deseeded if preferred (optional)
½
spring onions/shallots trimmed and cut into quarters
3
extra virgin olive oil
20 g
red capsicum or green capsicum, deseeded and cut into quarters
100 g
prosciutto cut into strips (1-2 cm)
120 g
fresh tomatoes deseeded and cut into slices (0.5-1 cm)
2
ground cayenne pepper
2 pinches
dried oregano
½ tsp
sea salt to taste
½ tsp
eggs
6
full cream milk
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1118.6 mg

Protein 25 g

Calories 1802 kJ / 429 kcal

Fat 22.5 g

Fibre 3 g

Saturated Fat 10 g

Carbohydrates 30.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Vegan porridge with fruits and cinnamon

15 min

Better-for-you banana pancakes

30 min

Toasted muesli

1 h 40 min

Vegetable bake with goat's feta

1 h 30 min

Tropical smoothie bowl with raspberries and hemp seeds

15 min

Caprese omelette

30 min

American-style pancakes

45 min

Dutch baby pancake with fruit and yoghurt

35 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Grab and go breakfast drink

6 h

Gluten free waffles with maple bacon

1 h

Show all