Devices & Accessories
No-roll cheesy broccoli quiche
Prep. 20 min
Total 1 h 25 min
8 portions
Ingredients
No-roll cheese pastry
-
cheddar cheese cut into pieces100 g
-
plain flour plus extra to dust120 g
-
unsalted butter chilled and cut into pieces, plus extra to grease100 g
-
sea salt2 pinches
-
egg separated1
-
water20 g
Broccoli
-
water250 g
-
broccoli stem trimmed and sliced, broccoli head cut into small florets200 g
Filling
-
Parmesan cheese cut into pieces60 g
-
pine nuts30 g
-
fresh basil leaves only4 sprigs
-
garlic clove1
-
extra virgin olive oil50 g
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
sun-dried tomatoes80 g
-
goats cheese crumbled100 g
-
milk80 g
-
pouring (whipping) cream80 g
-
eggs2
Difficulty
medium
Nutrition per 1 portion
Sodium
394.1 mg
Protein
15.6 g
Calories
1891.9 kJ /
452.2 kcal
Fat
35.1 g
Fibre
2.5 g
Saturated Fat
16.9 g
Carbohydrates
20.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrispy smashed potato salad with whipped feta
1 h 35 min
Pierogi (Cheese dumplings)
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Vegetarian nuggets
30 min
High Protein Egg Bake
20 min
Sweet potato and grain salad
1 h 30 min
Basmati rice in Varoma bundt tin
35 min
Mushroom stroganoff
20 min
Sabji (vegetable) curry
30 min
Chilli chutney quesadillas
1 h
Vegan burgers
45 min
Chickpea ratatouille (gut health)
1 h