Pear and ginger paste

Pear and ginger paste

4.9 12 ratings

Prep. 10 min

Total 26 h 25 min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg

Protein 3.9 g

Calories 10224.4 kJ / 2443.7 kcal

Fat 1.1 g

Fibre 23.8 g

Saturated Fat 0 g

Carbohydrates 624 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional hommus

25 h 5 min

Quick béchamel sauce

15 min

Sweet chilli sauce

1 h 5 min

Traditional Worcestershire sauce

35 min

Sauerkraut

168 h 35 min

Muhamara dip

30 min

Dairy free béchamel

10 min

Black tahini and beetroot hommus

1 h 10 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Steamed vegetables with kefir dressing (gut health)

40 min

Cheese Béchamel sauce (TM6)

15 min

Basil, avocado and hemp pesto

5 min

Show all