Pear and ginger paste

Pear and ginger paste

4.9 12 rating

Prep. 10 min

Total 26 h 25 min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg

Protein 3.9 g

Calories 10224.4 kJ / 2443.7 kcal

Fat 1.1 g

Fibre 23.8 g

Saturated Fat 0 g

Carbohydrates 624 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Herb and garlic dip

Herb and garlic dip

10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Baked artichoke dip

Baked artichoke dip

35 min

Layered Mexican dip

Layered Mexican dip

25 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Coriander pesto

Coriander pesto

5 min

Show all