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Spaghetti alla Carbonara

Spaghetti alla Carbonara
4.1 220 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    40 g
  • pecorino (optional) cut in pieces (3 cm)
    30 g
  • guanciale cubed (see tip)
    150 g
  • extra virgin olive oil
    15 g
  • medium egg
    1
  • egg yolks from medium eggs
    3
  • ground black pepper
    3 pinches
  • fine sea salt
    1 pinch
  • dried spaghetti
    320 g

Difficulty

easy

Nutrition per 1 portion

Protein 24.2 g
Calories 2999 kJ / 716.8 kcal
Fat 42.2 g
Fibre 2.2 g
Carbohydrates 63.5 g

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UK and Ireland

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