Spaghetti alla Carbonara
TM6 TM5

Spaghetti alla Carbonara

4.2 ( 164 ratings )

Ingredients

  • 40 g Parmesan cheese cut in pieces (3 cm)
  • 30 g pecorino cut in pieces (3 cm) (optional)
  • 150 g guanciale cubed (see tip)
  • 15 g extra virgin olive oil
  • 1 medium egg
  • 3 egg yolks from medium eggs
  • 3 pinches ground black pepper
  • 1 pinch fine sea salt
  • 320 g dried spaghetti

Nutrition
per 1 portion
Calories
716.8 kcal / 2999 kJ
Protein
24.2 g
Fat
42.2 g
Carbohydrates
63.5 g
Fibre
2.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all