Skip to main content Search
Spaghetti alla Carbonara

Spaghetti alla Carbonara
4.2 188 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    40 g
  • pecorino (optional) cut in pieces (3 cm)
    30 g
  • guanciale cubed (see tip)
    150 g
  • extra virgin olive oil
    15 g
  • medium egg
    1
  • egg yolks from medium eggs
    3
  • ground black pepper
    3 pinches
  • fine sea salt
    1 pinch
  • dried spaghetti
    320 g

Difficulty

easy

Nutrition per 1 portion

Protein 24.2 g
Calories 2999 kJ / 716.8 kcal
Fat 42.2 g
Fibre 2.2 g
Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all
Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

3.6(99)

40 min.

Spaghetti Bloody Brain

Spaghetti Bloody Brain

3.0(2)

13h 30 min.

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

3.5(2)

30 min.

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

1.0(1)

45 min.

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

3.0(4)

40 min.

Chicken and Mushroom Rice

Chicken and Mushroom Rice

3.9(56)

55 min.

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

3.9(10)

55 min.

Salmon and Mushroom Rice

Salmon and Mushroom Rice

3.8(8)

1h

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

4.3(3)

45 min.

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

2.9(14)

30 min.

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

3.8(6)

25 min.

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

4.1(7)

3h

 Show all