Skip to main content Search
Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée
3.3 4 ratings
Prep. 40 min
Total 2 h 40 min
6 portions
Sign up for free

Ingredients

  • mixed fresh mushrooms halved or quartered if large
    350 g
  • unsalted butter diced
    50 g
  • fresh thyme leaves
    1 Tbsp
  • stale bread torn in pieces
    50 g
  • lemon finely grated, zest only
    1
  • fine sea salt plus 1 pinch to taste
    1 tsp
  • ground black pepper plus 1 pinch to taste
    1 tsp
  • pork loin ready to stuff (see tip)
    1500 g
  • celery cut in pieces (2 cm)
    300 g
  • carrots cut in pieces (2 cm)
    500 g
  • cider, dry
    100 g
  • garlic bulb plus 1 clove peeled
    1
  • floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
    500 g
  • milk
    200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg
Protein 56.5 g
Calories 3098.7 kJ / 740.6 kcal
Fat 40.3 g
Fibre 6.4 g
Saturated Fat 16.1 g
Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Cauliflower Curry

4.4(184)

45 min

Meatballs in Tomato Sauce

4.3(16)

1 h 10 min

Broccoli and Ham Pasta Bake

4.3(386)

1 h 10 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Bulgogi (Pan-fried Marinated Beef)

4.8(470)

1 h 20 min

Baby-friendly Beef, Mushroom and Olive Stew

4.4(27)

1 h 55 min

Chicken and Barley Stew

4.5(159)

50 min

Georgian Chicken with Bulgur Wheat

4.6(75)

1 h 15 min

Bao Buns with Pork in BBQ sauce

4.2(19)

2 h 10 min

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1 h

Meatballs with tomato sauce

4.3(154)

45 min

Quick Thai Chicken Curry

4.2(179)

40 min

 Show all