Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 ratings

Prep. 40 min

Total 2 h 40 min

6 portions

Ingredients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg

Protein 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Fat 40.3 g

Fibre 6.4 g

Saturated Fat 16.1 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

1 godz. 10 min

Beef Bourguignon

1 godz. 30 min

Roast Lamb with Vegetables and Mint Sauce

2 godz.

Char Siu Bao Buns with Pickled Carrots

4 godz.

Layered Chicken Dinner

1 godz. 45 min

Wholemeal Tacos with Pulled Pork in Stout

4 godz. 55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 godz. 45 min

Pasta with Chicken, Mushrooms and Green Beans

40 min

Moroccan Chicken and Couscous

45 min

Chicken Nuggets and Chips

1 godz. 15 min

Georgian Chicken with Bulgur Wheat

1 godz. 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 godz. 20 min

Show all