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Spelt pastry

Spelt pastry
5.0 3 ratings
Prep. 10 min
Total 50 min
500 g
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Ingredients

  • unsalted butter cut into small pieces (1-2 cm) and frozen
    200 g
  • wholemeal spelt flour plus extra to dust
    200 g
  • chilled water
    90 g
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 982.3 mg
Protein 31 g
Calories 8828.2 kJ / 2110 kcal
Fat 167 g
Fibre 21.4 g
Saturated Fat 103.6 g
Carbohydrates 140.6 g

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Also featured in

Pastry 21 Recipes
Australia and New Zealand

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