Leek and Potato Soup (TM6)

Name: Leek and Potato Soup (TM6)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 350 g leeks; 30 g extra virgin olive oil; 30 g unsalted butter; 1 tsp fine sea salt; 250 g potatoes; 700 g water; 1 vegetable stock cube (for 0.5 l); 1 pinch ground white pepper; 1 pinch ground nutmeg; 100 g milk

4.5 (100 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 6 portions

Ingredients

350 g leeks (white part only), cut in pieces
30 g extra virgin olive oil
30 g unsalted butter, diced
1 tsp fine sea salt, plus extra to taste
250 g potatoes, peeled, cut in pieces
700 g water
1 vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
1 pinch ground white pepper
1 pinch ground nutmeg
100 g milk
fresh chives, finely chopped, for garnishing (optional)
or fresh flat-leaf parsley, roughly chopped, for garnishing (optional)

Nutrition: per 1 portion
Calories: 663.2 kJ / 158.5 kcal
Protein: 2.3 g
Carbohydrates: 16.5 g
Fat: 9.8 g
Saturated Fat: 3.7 g
Fibre: 2 g
Sodium: 415.8 mg