Tom Yum with Prawns

Tom Yum with Prawns

4.3 55 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

fresh coriander leaves and stems, cut in pieces
8 sprigs
fresh Thai basil
10 leaves
fresh green chilli
1
fresh red chilli deseeded
1
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
25 g
shallots halved
240 g
olive oil
20 g
fresh lemon grass outer tough layers discarded, squashed and bruised
2 stalks
chicken stock
800 g
800 g liquid vegetable stock
fish sauce
50 g
oyster mushrooms, fresh halved
100 g
100 g shiitake mushrooms, fresh, halved
large raw prawns, peeled
250 g
lime juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g

Calories 470 kJ / 112 kcal

Fat 4.5 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Show all

Spanish Green Lentil And Chorizo Soup

12 h 45 min

Sweet Potato Soup with Star Anise

45 min

Chickpea and Turkey Meatball Soup

45 min

Grisons Barley Soup

55 min

Creamy Pea Soup with Serrano Chips

30 min

Cucumber Soup

25 min

Curried Carrot And Ginger Soup

50 min

Carrot and Ginger Soup

5 min

Raw Beetroot Soup

5 min

Reuben's Stew

5 min

Lablabi

No ratings

Chorba Freekeh

1 h

Show all