![Layered Chicken Dinner Layered Chicken Dinner](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6A2839C-88C9-437C-8C91-09B38481892D/Derivates/B3225902-69AF-49AB-80AA-7DD440998932.jpg)
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Ingredients
Chicken
- 1 uncooked, whole chicken (1.2 - 1.4 kg)
- 1 lemon, flesh only (reserving thin peelings of skin)
- 2 garlic cloves
- 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp paprika
- 1 Tbsp fine sea salt
Pumpkin Soup
- 120 g leeks, trimmed and cut into quarters
- 2 garlic cloves
- 30 g olive oil
- 700 g butternut squash, deseeded, peeled and cut in pieces (5 cm)
- 950 g water
- 230 g potatoes, small, (approx. 5), skins on, cut in eighths
- 170 g carrots (approx. 2), cut in pieces (2-3 cm)
Gravy
- 1 Tbsp olive oil
- 300 g banana shallots (approx. 8), halved
- 50 g unsalted butter, diced
- 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
-
1 - 2
tsp chicken stock paste (see tips), to taste
or 1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste - 250 g water
- 120 g red wine
- 1 tsp cornflour
- ½ tsp ground black pepper, to taste
- 100 g broccoli, cut in large florets
- 20 fresh green beans, trimmed
- Nutrition
- per 1 portion
- Calories
- 2110 kJ / 502 kcal
- Protein
- 30 g
- Carbohydrates
- 22 g
- Fat
- 29 g
- Fibre
- 8 g
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