Chicken Polpettini with Steamed Rice and Green Beans

Name: Chicken Polpettini with Steamed Rice and Green Beans
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g long grain rice; 70 g sun-dried tomatoes in oil; 300 g chicken breasts; 100 g red peppers; 30 g red onion; 20 g bread; 10 g fresh parsley leaves; ½ tsp ground cayenne pepper; ½ tsp fine sea salt; &frac18; tsp ground black pepper; 1 medium egg; ½ tsp oil; 1200 g water; 1 heaped tsp chicken stock paste, homemade; 200 g fine green beans

3.9 (50 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 6 portions

Ingredients

200 g long grain rice
70 g sun-dried tomatoes in oil, drained
300 g chicken breasts, cut in pieces (4 cm) then frozen for 30 minutes
100 g red peppers (approx. 1 small), cut in pieces
30 g red onion, quartered
20 g bread, torn in pieces
10 g fresh parsley leaves
½ tsp ground cayenne pepper
½ tsp fine sea salt, or to taste
⅛ tsp ground black pepper, or to taste
1 medium egg
½ tsp oil, for greasing
1200 g water
1 heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled
200 g fine green beans (see tip)

Nutrition: per 1 portion
Calories: 1182.6 kJ / 282.7 kcal
Protein: 17 g
Carbohydrates: 38.9 g
Fat: 6.8 g
Saturated Fat: 1.9 g
Fibre: 3.5 g
Sodium: 304.1 mg