Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g peanuts, roasted, salted
- 1200 g water
- 400 g pak choi, leaves separated, sliced (2 cm)
- 300 g dried Chinese egg noodles
- 120 g soy dressing, homemade (see tip)
- 30 g sunflower oil
- 2 tsp dried chilli flakes
- 200 g pork mince, broken in pieces
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1935.2 kJ / 462.5 kcal
- Protein
- 18 g
- Carbohydrates
- 40.7 g
- Fat
- 26.1 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 547.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mushroom and Spinach Risotto
55min
Tuna Pasta Bake
1 Std.
Pasta with Vegetable Ragout
45 Min
Spaghetti alla Puttanesca
35 Min
Baby-friendly Butternut Macaroni Cheese with Kale
1 Std. 20 Min
Tomato Risotto - Risotto al pomodoro
30 Min
Orzo with Salmon and Spinach
40 Min
Mushroom Risotto
30 Min
Gnocchi Carbonara with Peas
20 min
Salmon en Croute with Lemon Risotto
45 Min
Sausage and Fennel Orzotto
50 min
Spaghetti alla Carbonara
30 Min