Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 3 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Calories 707 kJ / 169 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Show all

Gluten free artisan loaf baked in a cast iron pot

3h

Hollandaise Sauce

15min

Vanilla Sauce (Crème Anglaise)

15min

Gluten free pasta

50min

Homemade Soy Milk

30min

Double Vanilla Ice Cream

12h

Artisan Bread (Betty)

4h 35min

Ranch Dressing

2h 15min

Gluten Free Pancakes and Waffles

45min

Protein Boosted Pancakes

40min

Almond milk to almond pancakes

30min

Rye Bread

6h 5min

Show all