Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 3 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Calories 707 kJ / 169 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Show all

Meat Sauce

1 h 45 min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

No ratings

Maple Oatmeal with Apples and Blueberries

20 min

Vietnamese Egg Coffee

10 min

Steel Cut Oats

35 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Boiled Noodles

15 min

Buttercream Icing

10 min

Spinach Pesto Butter Board

15 min

Chocolate Sugar Cookies

No ratings

Mint Sauce

No ratings

Light Brown Sugar

5 min

Show all