Vanilla Sauce (Crème Anglaise)

4.9 44 rating

Prep. 5 min

Total 15 min

14 oz

Ingredients

whole milk
11 oz
egg yolks from large eggs
4
sugar
2 oz
vanilla bean pod
1

Difficulty

easy

Nutrition per 1 oz

Sodium 11.6 mg

Protein 1.4 g

Calories 185 kJ / 44.2 kcal

Fat 1.9 g

Fibre 0 g

Saturated Fat 0.8 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Chocolate Coconut Milk Custard

Chocolate Coconut Milk Custard

15 min

Lemon Curd

Lemon Curd

1 h

Strawberry Jam

Strawberry Jam

1 h 5 min

Berry Curd

Berry Curd

20 min

Thick and Creamy Custard

Thick and Creamy Custard

15 min

Apple Sauce

Apple Sauce

20 min

Chocolate Syrup

Chocolate Syrup

20 min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

55 min

Japanese Bakery Special Custard

Japanese Bakery Special Custard

2 h

Allergen Free Melted Chocolate

Allergen Free Melted Chocolate

10 min

Sugar Cookies with Lemon Curd

Sugar Cookies with Lemon Curd

2 h 30 min

Steamed Applesauce Cake

Steamed Applesauce Cake

1 h

Show all