Vanilla Sauce (Crème Anglaise)

4.9 44 rating

Prep. 5 min

Total 15 min

14 oz

Ingredients

whole milk
11 oz
egg yolks from large eggs
4
sugar
2 oz
vanilla bean pod
1

Difficulty

easy

Nutrition per 1 oz

Sodium 11.6 mg

Protein 1.4 g

Calories 185 kJ / 44.2 kcal

Fat 1.9 g

Fibre 0 g

Saturated Fat 0.8 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Lemon Curd

1 h

Vanilla Sauce (Crème Anglaise)

15 min

Thick and Creamy Custard

15 min

Quick and Easy Mixed Berry Jam

30 min

Chocolate Hazelnut Spread

45 min

Strawberry Jam

1 h 5 min

Apple Sauce

20 min

Summer Fruit Crumble with Crème Anglaise

55 min

Allergen Free Melted Chocolate

10 min

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35 min

Sugar Cookies with Lemon Curd

2 h 30 min

Brown Sugar Syrup

20 min

Show all