Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 14 oz
Ingredients: 11 oz whole milk; 4 egg yolks; 2 oz sugar; 1 vanilla bean pod

5.0 37 ratings

Prep. 5 min

Total 15 min

14 oz

Ingredients

whole milk
11 oz
egg yolks from large eggs
4
sugar
2 oz
vanilla bean pod
1

Nutrition per 1 oz

Calories 44.2 kcal / 185 kJ

Protein 1.4 g

Fat 1.9 g

Carbohydrates 5.2 g

Fibre 0 g

Saturated Fat 0.8 g

Sodium 11.6 mg

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