Béarnaise Sauce

Béarnaise Sauce

4.4 52 ratings

Prep. 5 min

Total 20 min

300 g

Ingredients

fresh tarragon leaves only, reserving stems, to taste
4 - 5 sprigs
shallots halved
80 g
white wine vinegar
80 g
unsalted butter diced
180 g
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp
ground black pepper freshly ground
2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 1473 mg

Protein 14.1 g

Calories 6529.8 kJ / 1560.7 kcal

Fat 160.9 g

Fibre 3.2 g

Saturated Fat 97.8 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Show all

Olive Spread

5min

Leftover Vegetable Houmous

10min

Paprika and Lime Brazil Nut Cream

4h 5min

The Ultimate Barbecue Sauce

2h

Piccalilli

12h 35min

Mojo Sauce for Seafood

10min

BBQ Sauce

20min

Bacon Mayonnaise

20min

Kale, Coriander Pesto and Yoghurt Dip

10min

Creamy Feta Dip

5min

Pico de Gallo

5min

Beetroot Houmous

15min

Show all