Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 sprigs fresh tarragon, leaves only, reserving stems, to taste
- 80 g shallots, halved
- 80 g white wine vinegar
- 180 g unsalted butter, diced
- 4 egg yolks, from medium eggs
- ½ - 1 tsp fine sea salt, to taste
- 2 pinches ground black pepper, freshly ground
- Nutrition
- per 300 g
- Calories
- 6529.8 kJ / 1560.7 kcal
- Protein
- 14.1 g
- Carbohydrates
- 19.8 g
- Fat
- 160.9 g
- Saturated Fat
- 97.8 g
- Fibre
- 3.2 g
- Sodium
- 1473 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegetable pasta sauce
40 min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10min
Soy Dressing
5min
Rich Tomato Sauce
30 min
Apple Sauce
15min
Butter with Gorgonzola and Roasted Garlic
1h 10 min
Basil pesto
10min
Tomato and Chilli Jam
1h 15 min
Allergen Free White Sauce
10min
Piccalilli
12sa 35 dk
BBQ Sauce
20min
Smoked Mackerel Watercress Dip
5min