Devices & Accessories
Scones
Prep. 15 min
Total 30 min
20 pieces
Ingredients
-
self-raising flour (see tip), plus extra for dusting500 g
-
unsalted butter cold, diced (see tip)150 g
-
caster sugar80 g
-
baking powder2 tsp
-
salt1 pinch
-
whole milk cold, plus extra for brushing250 g
Difficulty
easy
Nutrition per 1 piece
Sodium
346.6 mg
Protein
2.9 g
Calories
692.9 kJ /
165.6 kcal
Fat
6.7 g
Fibre
0.7 g
Saturated Fat
4.1 g
Carbohydrates
22.6 g
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