Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 5 ratings

Prep. 5 min

Total 5 min

265 g

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg

Protein 18.5 g

Calories 747.5 kJ / 178.7 kcal

Fat 0.3 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced lamb roast (MEATER+®)

29 h 50 min

Salmon velouté reinventé

50 min

Family chicken galette

1 h 55 min

Scotch eggs

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Balinese Betutu chicken

5 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Beef rendang

6 h 20 min

Roast porchetta with fig macadamia stuffing

14 h

Show all