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Harissa yoghurt dressing

Harissa yoghurt dressing
5.0 5 ratings
Prep. 5 min
Total 5 min
265 g
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Ingredients

  • fresh flat-leaf parsley leaves only
    3 sprigs
  • fresh mint leaves only
    2 sprigs
  • lemon juice
    20 g
  • Greek-style natural yoghurt
    200 g
  • harissa paste (see Tips)
    1 tbsp
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg
Protein 18.5 g
Calories 747.5 kJ / 178.7 kcal
Fat 0.3 g
Fibre 1.8 g
Saturated Fat 0.1 g
Carbohydrates 26.7 g

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Australia and New Zealand

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