Skip to main content Search
Harissa yoghurt dressing

Harissa yoghurt dressing
5.0 5 ratings
Prep. 5 min
Total 5 min
265 g
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    3 sprigs
  • fresh mint leaves only
    2 sprigs
  • lemon juice
    20 g
  • Greek-style natural yoghurt
    200 g
  • harissa paste (see Tips)
    1 tbsp
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg
Protein 18.5 g
Calories 747.5 kJ / 178.7 kcal
Fat 0.3 g
Fibre 1.8 g
Saturated Fat 0.1 g
Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Show all

Slow-cooked lamb curry with cucumber mint couscous

4.0(36)

9 h

Slow-cooked lamb Madras

4.5(24)

2 h 15 min

Coconut poached chicken salad

4.6(202)

45 min

Moroccan lamb meatballs with batbout flatbreads

4.7(113)

1 h 50 min

Family burger pie

4.2(157)

1 h 25 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(88)

30 min

Beef cheek Bourguignon

4.4(293)

5 h 25 min

Adobo beef

4.2(38)

1 h 10 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(15)

1 h 35 min

Short rib "bourguignon" with spinach polenta

No ratings

Meatballs with white wine mushroom sauce

4.3(176)

35 min

 Show all