Orange-brined turkey

Orange-brined turkey

4.9 39 ratings

Prep. 30 min

Total 29 h 45 min

8 portions

Ingredients

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Difficulty

easy

Nutrition per 1 portion

Sodium 2128.8 mg

Protein 173.5 g

Calories 7506 kJ / 1787.2 kcal

Fat 104.6 g

Fibre 5.9 g

Saturated Fat 35 g

Carbohydrates 37.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Beef fajitas

30 min

Mexican pulled pork

28 h 10 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

Easy Chinese beef and tomato

40 min

Roast beef with Yorkshires and gravy

3 h 15 min

Easy satay chicken

40 min

Pork belly with spring onions

1 h 10 min

Sticky meatball subs

1 h

Sweet and sour chicken with rice

45 min

Souvlaki lamb couscous salad

25 min

Hainanese chicken and rice

1 h 50 min

Chinese-style chicken

25 min

Show all