Skip to main content Search
Orange-brined turkey

Orange-brined turkey
5.0 37 ratings
Prep. 30 min
Total 29 h 45 min
8 portions
Sign up for free

Ingredients

Orange brine and turkey
  • oranges (see Tips)
    4
  • turkey (size 46)
    4500 - 5000 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • dried bay leaves
    2
  • salt
    90 g
  • pure maple syrup
    100 g
  • water
    1500 g
Stuffing
  • brown rice
    150 g
  • water
    1000 g
  • brown onion cut into halves
    150 g
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • butter
    20 g
  • currants
    50 g
  • sausages casings removed (see Tips)
    500 g
Orange maple glaze
  • pure maple syrup
    80 g
  • soy sauce
    30 g
  • whole cloves
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 2128.8 mg
Protein 173.5 g
Calories 7506 kJ / 1787.2 kcal
Fat 104.6 g
Fibre 5.9 g
Saturated Fat 35 g
Carbohydrates 37.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Bourbon pork ribs

4.9(157)

5 h 50 min

Aromatic chicken pilaf

4.1(94)

1 h 20 min

Family burger pie

4.2(156)

1 h 25 min

Asian beef salad with peanut dressing (MEATER+®)

4.8(28)

30 min

Butterflied chilli lemon chicken and rice

4.7(20)

1 h 45 min

Pulled chicken tortillas (Diabetes)

4.7(52)

40 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Lamb shanks with risoni and feta

4.6(91)

3 h 50 min

Chicken Caprese pasta salad

4.1(26)

25 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(162)

3 h 5 min

Curried chicken salad wraps

4.7(219)

50 min

Spiced lamb roast

4.8(29)

29 h 50 min

 Show all