Skip to main content Search
Korean barbecue pork with rice salad

Korean barbecue pork with rice salad
4.3 111 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

Korean barbecue sauce and pork
  • water
    80 g
  • cornflour
    1 tsp
  • garlic cloves
    2
  • fresh long red chilli trimmed, cut into halves and deseeded if preferred
    1
  • piece fresh ginger peeled
    3 cm
  • soy sauce
    40 g
  • rice wine vinegar
    50 g
  • soft brown sugar
    60 g
  • pork fillet trimmed (see Tips)
    350 - 400 g
Rice salad
  • white cabbage cut into pieces (5 cm)
    100 g
  • Asian greens (approx. 200 g), stems and leaves separated
    1 - 2 bunches
  • jasmine rice
    250 g
  • water
    900 g
  • salt plus extra to season
    1 tsp
  • eggs lightly beaten
    2
  • ground black pepper to season
  • fresh bean sprouts
    130 g
  • red capsicum cut into matchsticks
    1
  • fresh coriander leaves only, for garnishing
    2 - 3 sprigs
  • black sesame seeds
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1464.7 mg
Protein 35.8 g
Calories 1966.8 kJ / 468.3 kcal
Fat 5.3 g
Fibre 4.9 g
Saturated Fat 1.3 g
Carbohydrates 66.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

4.4(171)

40 min

BBQ chicken pizza

4.6(41)

1 h 30 min

Coffee-rubbed beef with fennel salad

4.4(25)

3 h 15 min

Moroccan chicken and couscous salad with sweet potato soup

4.1(97)

45 min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(89)

1 h 15 min

Spinach and chorizo filo pies

4.3(64)

45 min

Steak and kidney pudding

5.0(6)

3 h 45 min

Peruvian roast chicken with green sauce and avocado salad

4.9(65)

25 h 35 min

Peking-style duck pancakes (MEATER+®)

4.8(11)

8 h 50 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 h 30 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Meat feast pizza

4.7(15)

1 h 30 min

 Show all