Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 13 ratings

Prep. 20 min

Total 4 h 20 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg

Protein 71.8 g

Calories 3655.3 kJ / 870.3 kcal

Fat 60.2 g

Fibre 2 g

Saturated Fat 18.2 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

1h 50 phút

Chicken meatballs in smoky tomato and eggplant sauce

50 phút

Chinese-style beef stew

3h 30 phút

Kung Pao chicken

1h 30 phút

Gu lao rou (sweet and sour pork ribs)

30 phút

Pork vindaloo

2h 20 phút

Moroccan lamb burgers with harissa yoghurt dressing

1h 5 phút

Japanese ramen noodle soup

1h 50 phút

Slow-cooked pulled pork with steamed buns

3h

Roast beef with Yorkshires and gravy

3h 15 phút

Peking-style duck pancakes (MEATER+®)

8h 50 phút

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 phút

Show all