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Vegetable Sambar

Vegetable Sambar
4.0 10 ratings
Prep. 10 min
Total 35 min
8 portions
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Ingredients

  • onions cut in quarters
    100 g
  • fresh ginger
    20 g
  • garlic cloves
    25 g
  • tomatoes cut in quarters
    120 g
  • cooking oil
    30 g
  • dried chillies
    3
  • asafoetida
    ¼ tsp
  • fenugreek
    ¼ tsp
  • mustard seed
    ¼ tsp
  • urad dhall
    ¼ tsp
  • curry leaves deveined
    2 sprigs
  • cumin seeds
    ¼ tsp
  • sambar powder
    1 tbsp
  • hot water
    600 g
  • salt
    1 tsp
  • split mung beans rinsed, soaked for 2 hours
    200 g
  • carrots cut in cubes (2 cm x 2 cm)
    100 g
  • potatoes cut in quarters
    100 g
  • French beans cut in 2 cm length
    60 g
  • cauliflower cut in florets
    50 g
  • coriander leaves to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 259 mg
Protein 2 g
Calories 350 kJ / 84 kcal
Fat 4 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 11 g

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