Lion's Mane Mushroom Curry

Lion's Mane Mushroom Curry

4.7 15 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

ground turmeric
¼ tsp
salt
2 ⅛ tsp
fresh lion's mane mushrooms frozen, thawed
300 g
vegetable oil
50 g
garlic cloves
5
onions cut in quarters
200 g
tomatoes cut in quarters
200 g
fresh ginger
5 g
ghee
30 g
cinnamon stick
1
star anise
1
curry leaves deveined
2 sprigs
dried bay leaves
2
chilli powder
1 tbsp
garam masala
½ tsp
cumin powder
½ tsp
black pepper powder
½ tsp
jaggery sugar
2 tsp
coconut milk
30 g
almond paste (optional) (see tip)
30 g
coriander leaves to garnish
1 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg

Protein 9 g

Calories 1899 kJ / 454 kcal

Fat 21 g

Fibre 11 g

Saturated Fat 8 g

Carbohydrates 68 g

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