Devices & Accessories
White Bean Soup with Potatoes and Chorizo
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
3 ½ oz yellow onions, quarteredleeks sliced (1 in.)3 ½ oz
-
garlic cloves2
-
carrots sliced in rounds (1 in.)5 ½ oz
-
celery sliced (1 in.)2 oz
-
green bell pepper cut in pieces (1 in.)3 ½ oz
-
olive oil1 oz
-
canned white beans, large9 oz
-
vegetable broth21 oz
-
potatoes cubed (½ in.)10 ½ oz
-
chorizo sausages sliced then halved5 oz
-
fresh bay leaves2
-
ground smoked paprika½ tsp
-
salt1 tsp
-
parsley chopped1 - 2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
1096.5 mg
Protein
16 g
Calories
1666.9 kJ /
398.4 kcal
Fat
21.2 g
Fibre
7.2 g
Saturated Fat
6.2 g
Carbohydrates
37.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups and Stews
8 Recipes
United States
United States
You might also like...
Show allFragrant Chicken Curry
1 h
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Philly Cheesesteak
50 min
Grilled Korean Short Ribs with Apples
4 h 35 min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min
Chicken and Mushroom Rice
30 min
Browned Pork Rice
1 h
Asian Stir Fry with Noodles
1 h 5 min
Chicken Parmesan
1 h 10 min
Florentine Meatballs and Linguine
1 h 10 min
Moroccan Harira Soup with Chicken
40 min
Crispy Saffron Chicken and Rice
2 h 5 min