Vietnamese Chicken Pho
TM6

Vietnamese Chicken Pho

4.2 (15 ratings)

Ingredients

Noodles

  • 40 oz water
  • 8 oz flat rice noodles
  • vegetable oil, to toss

Pho

  • 8 oz yellow onion, cut into thin wedges
  • 1 tsp black peppercorns
  • 2 oz fresh ginger, cut into pieces
  • 1 fresh lemongrass, white part only, cut into pieces
    or 2 - 3 tsp lemongrass paste, white part only, cut into pieces
  • 1 whole cinnamon stick
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 - 2 star anise
  • 3 whole cloves
  • ¼ tsp salt
  • 2 oz fish sauce
  • 1 ½ oz soy sauce
  • 1 oz lime juice
  • 50 oz water
  • 16 oz chicken breast fillet, boneless, skinless, thinly sliced
  • 4 oz bean sprouts
  • 2 green onions, thinly sliced
  • ½ bunch cilantro leaves
  • ½ bunch mint leaves
  • 4 sprigs fresh Thai basil, leaves only
  • 1 - 2 long red chilies, deseeded (if preferred) and cut into thin slices, to serve
    or 1 - 2 jalapeño chili, deseeded (if preferred) and cut into thin slices, to serve
  • 1 lime, cut into wedges, to serve

Nutrition
per 1 portion
Calories
1966.5 kJ / 470 kcal
Protein
36.9 g
Carbohydrates
67.6 g
Fat
6.9 g
Saturated Fat
1.2 g
Fibre
6.6 g
Sodium
2039.3 mg

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