Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, in pieces
- 2 ½ oz tomato paste
- 2 garlic cloves
- 1 - 2 chipotle chilies, canned, to taste
- 1 tsp vegetable stock paste
- 2 tsp dried Mexican oregano
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp paprika
- ½ oz extra virgin olive oil
- 14 ½ oz canned diced tomatoes, with juices
- 2 cans black beans (14.5 oz ea.), rinsed and drained
- 4 oz frozen sweet corn
- 8 oz water
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- sour cream, to serve
- chopped fresh cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 15 g
- Sodium
- 383 mg
In Collections
Alternative recipes
Show allChicken Fajita Soup
50 Min
Split Pea Soup
1 Std. 25 Min
Loaded Potato Soup
30 Min
Avgolemono (Greek-style Chicken Soup)
40 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Tortilla Soup
25 Min
Vietnamese Chicken Pho
1ωρ. 10 λεπτ.
Sopa de Crema de Queso (Cheese Soup)
25 Min
Yucatan Style Sopa de Lima
40 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Spring Pea Green Soup
15 Min
Matzo Ball Soup
1h 20 min.