Devices & Accessories
Smoky Black Bean Soup
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
yellow onions in pieces6 oz
-
tomato paste2 ½ oz
-
garlic cloves2
-
chipotle chilies, canned to taste1 - 2
-
vegetable stock paste1 tsp
-
dried Mexican oregano2 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
paprika½ tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes with juices14 ½ oz
-
black beans (14.5 oz ea.), rinsed and drained2 cans
-
frozen sweet corn4 oz
-
water8 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
sour cream to serve
-
chopped fresh cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
383 mg
Protein
14 g
Calories
1092 kJ /
261 kcal
Fat
5 g
Fibre
15 g
Saturated Fat
1 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMediterranean Shrimp and Orzo Soup
1 h 5 min
Lobster Bisque
1 h 50 min
Chickpea and Lentil Soup with Dukkah
1 h 5 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Leek and Potato Soup
40 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Lablabi (Tunisian Chickpea Soup)
No ratings
Chorba frik (Freekeh and Chickpea Soup)
No ratings
Spicy Sweet Potato and Kale Soup
40 min
Tomato Soup with Burrata
35 min
Pasta e ceci
40 min
Chicken Noodle Soup
50 min