Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

4.6 45 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

corn tortillas cut into strips (¼ in. x 1 in.)
4
cheddar cheese
2 oz
cilantro leaves and tender stems
8 sprigs
white onions halved
6 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tbsp
extra virgin olive oil
1 oz
tomato paste
1 oz
turkey broth
32 oz
32 oz chicken broth
salt to taste
¾ tsp
turkey cutlet, cut into pieces (1 in.)
8 oz
frozen corn
6 oz
6 oz fresh corn kernels
canned black beans rinsed, drained
4 oz
fresh tomatoes diced
4 oz
avocado diced
1
sour cream
4 tbsp
lime cut into small wedges, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Protein 22.1 g

Calories 1848.2 kJ / 441.7 kcal

Fat 24.3 g

Fibre 10.2 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Show all

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Lobster Bisque

1 h 50 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Leek and Potato Soup

40 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Lablabi (Tunisian Chickpea Soup)

No ratings

Chorba frik (Freekeh and Chickpea Soup)

No ratings

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

Pasta e ceci

40 min

Chicken Noodle Soup

50 min

Show all