Devices & Accessories
Tex-Mex Turkey Soup
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
corn tortillas cut into strips (¼ in. x 1 in.)4
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cheddar cheese2 oz
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cilantro leaves and tender stems8 sprigs
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white onions halved6 oz
-
garlic cloves2
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fajita seasoning homemade or packaged1 tbsp
-
extra virgin olive oil1 oz
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tomato paste1 oz
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32 oz chicken brothturkey broth32 oz
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salt to taste¾ tsp
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turkey cutlet, cut into pieces (1 in.)8 oz
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6 oz fresh corn kernelsfrozen corn6 oz
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canned black beans rinsed, drained4 oz
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fresh tomatoes diced4 oz
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avocado diced1
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sour cream4 tbsp
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lime cut into small wedges, to garnish1
Difficulty
easy
Nutrition per 1 portion
Protein
22.1 g
Calories
1848.2 kJ /
441.7 kcal
Fat
24.3 g
Fibre
10.2 g
Carbohydrates
38.9 g
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TEX-MEX COOKBOOK
51 Recipes
United States
United States
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