Creamy Pea Soup
TM6 TM5

Creamy Pea Soup

4.6 (8 ratings)

Ingredients

  • 4 ½ oz yellow onions, cut into halves
  • ½ oz butter
  • 35 oz fresh green peas, divided
    or 35 oz frozen green peas, divided
  • 21 oz water
  • 1 tbsp vegetable stock paste
    or 1 tbsp homemade vegetable stock paste
  • 7 oz sour cream
    or 7 oz crème fraîche
  • 2 pinches freshly ground black pepper, to taste
  • ½ tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
701.5 kJ / 167.7 kcal
Protein
7.4 g
Carbohydrates
20.2 g
Fat
6.8 g
Saturated Fat
3.9 g
Fibre
6.6 g
Sodium
176.9 mg

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