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Ingredients
- 5 albumi
- 1 pizzico sale più 1 pizzico
- 25 - 30 g di olio extravergine di oliva
- 200 g di zucchina a fette (2 cm), poi in quarti (2 cm)
- 1 pizzico di sale
- ½ cucchiaino di pepe nero macinato
- ½ cucchiaino di paprika in polvere, affumicata
- Nutrition
- per 2 porzioni
- Calories
- 338.9 kcal / 1417.9 kJ
- Protein
- 14.2 g
- Fat
- 28.2 g
- Carbohydrates
- 8.5 g
- Fibre
- 2.8 g
- Saturated Fat
- 4 g
- Sodium
- 2665.7 mg
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