Laxburgare
TM5 TM31 TM6

Laxburgare

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Ingredients

  • 15 g färsk dill, stjälkar borttagna
  • 50 g lök, skuren i halvor
  • 250 g frysta laxfiléer, skinnfria, tinade och i bitar (3-4 cm) (se tips)
  • 50 g vitt bröd, skuren i bitar
  • 1 ägg
  • ½ tesked rivet citronskal
  • ½ tesked fint salt
  • 2 nypor nymalen svartpeppar
  • olja för stekning

Nutrition
per 1 bit
Calories
853 kJ / 204 kcal
Protein
16 g
Carbohydrates
8 g
Fat
12 g
Fibre
0.7 g

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