Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
Pork Wellington
-
pork tenderloin (approx. 500 g)1
-
fine sea salt1 ¼ tsp
-
ground black pepper4 pinches
-
onions quartered80 g
-
unsalted butter plus 1 Tbsp20 g
-
frozen green peas defrosted200 g
-
fresh parsley leaves20 g
-
water20 g
-
puff pastry (see tip)320 g
-
breadcrumbs2 Tbsp
-
streaky bacon, cured and smokedprosciutto12 slices
-
plain flour for dusting
-
medium egg beaten1
Champagne Sauce
-
whipping cream150 g
-
onions quartered80 g
-
unsalted butter diced10 g
-
white sparkling wineChampagne150 g
-
water150 g
-
cornflour10 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 heaped tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1523 mg
Protein
34.2 g
Calories
2848.9 kJ /
680.9 kcal
Fat
42.3 g
Fibre
3.3 g
Saturated Fat
16.9 g
Carbohydrates
36.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
140 Years: Celebrating with Bubbles
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Ham Hock Potato Bake
35 min
Cottage pie
1 h 15 min
Healthy Greek Turkey Burgers
40 min
Turkey Burgers with Caramelised Onion and Pepper
30 min
Chicken Korma
40 min
Greek Style Pork Stew
30 min
Turkey Breast with Creamy Potato Soup
27 h
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Moroccan Chicken and Couscous
45 min
Scotch Broth
1 h