Compatible versions
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Wellington
- 1 pork tenderloin (approx. 500 g)
- 1 ¼ tsp fine sea salt
- 4 pinches ground black pepper
- 80 g onions, quartered
- 20 g unsalted butter, plus 1 Tbsp
- 200 g frozen green peas, defrosted
- 20 g fresh parsley leaves
- 20 g water
- 320 g puff pastry (see tip)
- 2 Tbsp breadcrumbs
-
12
slices prosciutto
or streaky bacon, cured and smoked - plain flour, for dusting
- 1 medium egg, beaten
Champagne Sauce
- 150 g whipping cream
- 80 g onions, quartered
- 10 g unsalted butter, diced
-
150
g Champagne
or white sparkling wine - 150 g water
- 10 g cornflour
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 2848.9 kJ / 680.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 36.1 g
- Fat
- 42.3 g
- Saturated Fat
- 16.9 g
- Fibre
- 3.3 g
- Sodium
- 1523 mg
Alternative recipes
Show allBeef Stroganoff
1h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Beef-Ragout with Macaroni
30min
Roast Chicken Dinner with Veg and Gravy
2h
Smoky Pork and Beans
3h
Chicken Jalfrezi
1h
Marmalade-glazed Ham
1h 50 min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Chicken Saag
50min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Hot Wings with Blue Cheese Dip
1h 45min
Lamb Tagine with Apricots and Honey
1h 50 min