Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 4 ratings

Prep. 30 min

Total 1 h 5 min

4 portions

Ingredients

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2010.3 mg

Protein 43.3 g

Calories 5306.5 kJ / 1275 kcal

Fat 3.3 g

Fibre 3.3 g

Saturated Fat 57.3 g

Carbohydrates 65.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Show all

Onion Bhaji

45 min

Tuna Tapenade on Cucumber

10 min

Cheese Sticks

55 min

Green Goddess Edamame Salad Bowl

1 h

Crispy Smashed Potato Salad

1 h 30 min

White Bean Purée and Anchovy on Crostini

45 min

American Style Blue Cheese Dressing

5 min

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Goat's Cheese Eggs with Watercress and Beetroot

30 min

Coconut Prawn Soup

45 min

Spiced Garlic Prawns and Squid

20 min

Sofrito Toasts with Serrano Ham

40 min

Show all