Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallot (approx. 1 small shallot), halved
-
300
g Champagne
or white sparkling wine (e.g. Cava, Prosecco) - 800 g fresh mussels, scrubbed and debearded
- 1 Tbsp unsalted butter, plus 45 g diced
- 300 g raw, medium-sized prawns, peeled, deveined
- 12 small scallops
- 25 g plain flour, plus extra for dusting
- 250 g double cream
- 1 sprig fresh thyme, leaves only
- 1 pinch ground cayenne pepper
- 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 1 Tbsp lemon juice
- 250 g puff pastry (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 5306.5 kJ / 1275 kcal
- Protein
- 43.3 g
- Carbohydrates
- 65.3 g
- Fat
- 3.3 g
- Saturated Fat
- 57.3 g
- Fibre
- 3.3 g
- Sodium
- 2010.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Smoky Couscous Salad
20 min
Sofrito Toasts with Serrano Ham
40 min
Asian Chopped Salad
20 min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Coleslaw
10 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Broccoli, red peppers and pine nuts salad
10 min
Beetroot salad
10 min
Tabbouleh
2 godz. 15 min
Superfood Salmon Salad
1h 5min
5-Second Traffic Light Salad
5 Min