Skip to main content Search

Gluten-free Bread
4.2 10 ratings
Prep. 5 min
Total 3 h 20 min
635 g
Sign up for free

Ingredients

  • long grain rice
    200 g
    basmati rice
  • dried soy beans
    100 g
  • water
    400 g
  • dried instant yeast
    5 g
    15 g fresh yeast, crumbled
  • psyllium husks
    15 g
  • cornflour, gluten-free
    50 g
  • fine sea salt
    1 tsp
  • water for sprinkling

Difficulty

easy

Nutrition per 100 g

Sodium 372 mg
Protein 4.9 g
Calories 720.8 kJ / 172.3 kcal
Fat 1.3 g
Fibre 3.7 g
Saturated Fat 0.1 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 Std.

Curry Bread Rolls

4.5(20)

2 Std. 10 Min

Sourdough Starter Discard Focaccia

Keine Bewertungen

Sourdough Rye Bread

Keine Bewertungen

Dehydrated Sourdough Starter

Keine Bewertungen

High Protein Bagels

4.7(3)

35 Min

Sourdough Starter

Keine Bewertungen

Classic Sourdough Loaf

Keine Bewertungen

Walnut Scones

4.5(52)

30 Min

Irish Soda Bread

4.3(268)

45 Min

Potato Farls

3.0(62)

1 Std. 10 Min

Mini Cherry Panettones

3.0(1)

5 Std.

 Show all